divaindoors – Page 13 – Diva Indoors: Food, with love

Author: divaindoors

236 Posts

Cinnamon Cupcakes

Baked Goods, Cakes, Cupcakes, Desserts, Kids Cuisine

Cinnamon Cupcakes

October 10, 2009 — 4 Comments

Pahang Adds Sizzle To Verona Restaurant Scene

Asian, Chinese, Restaurants, Reviews, Stories. Asian

Pahang Adds Sizzle To Verona Restaurant Scene

September 27, 2009 — 0 Comments

Dulce, Church St’s Own Sweet Spot

American, Musings, Reviews, Stories

Dulce, Church St’s Own Sweet Spot

September 24, 2009 — 0 Comments

Melon Soup (Recession-Friendly)

Autumn, Festive, Jewish, Passover, Rosh Hashana, Soups, Spring, Summer, Vegetarian

Melon Soup (Recession-Friendly)

September 21, 2009 — 0 Comments

Moist and Majestic Honey Cake by Marcy Goldman

Baked Goods, Cakes, Desserts, Festive, Jewish

Moist and Majestic Honey Cake by Marcy Goldman

September 19, 2009 — 0 Comments

Rosh Hashana 5770

Festive, Jewish, Rosh Hashana

Rosh Hashana 5770

September 19, 2009 — 0 Comments

Lemon Curd Loaf Cake

Baked Goods, Cakes, Desserts, Musings

Lemon Curd Loaf Cake

September 12, 2009 — 4 Comments

Apple and Almond Tart

Baked Goods, Desserts

Apple and Almond Tart

August 27, 2009 — 0 Comments

Black Bean and Corn Salad

Salads, Sauces and Dressings, Summer, Vegetables, Vegetarian

Black Bean and Corn Salad

August 10, 2009 — 0 Comments

Watercress Soup

Watercress Soup

August 2, 2009 — 2 Comments

Many years ago, in a tropical paradise far away, a little girl grew up in a jasmine-fringed house with orchids, mango trees, papaya trees, banana and coconut palms, jackfruit, soursop, tomato vines and a curry plant. She watched as her Gran cooked and baked in a fragrant kitchen full of chatty female relatives, and, clutching onto her sari, tagged along as she distributed freshly made treats to the neighbors. The girl took a bite of her favorite cookie – a sooji biscuit, powder-crumbly and melt-in-the-mouth buttery – and fell in love with food.

That was me, and I have been cooking since I was ten. Having lived in Malaysia, Singapore, London, Toronto and now, the US East Coast (along the way marrying my British-Jewish sweetheart from Bloomberg), I started this blog in the hope of passing on to our two kids our favorite family recipes from a combined rich cultural heritage, and inspiration picked up from our family’s sojourn on three continents.

Please drop by and say hello, and share your story and recipes, too.

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