My children would eat salmon every day if they could, and, they love it raw best of all. Unfortunately, I have yet to find a fishmonger from whom I can get sushi-grade salmon on a regular basis. This is one of many ways they enjoy this fish.

  • honey, 1 tbsp
  • soy sauce, 2-3 tbsp
  • lemon juice, 2 tbsp
  • sesame oil, 1/2 tsp
  • garlic, 1, chopped
  • ginger, 1/2 tsp, grated
  • breadcrumbs, as needed egg, 1, whisked

  1. Slice the salmon into suitable sized lengths
  2. Whisk together the marinade ingredients and pour over the fish
  3. Dip the fish into the egg mixture, then into a plate of breadcrumbs
  4. Bake in a preheated 410F oven (190C) for about 10 minutes
  5. Serve with veg and mashed potatoes or chips

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