The majestic Passover layer cake. Want to make one? Here’s how. In this year’s version I substituted sweetened black coffee for the orange juice of yore. If you can possibly wait a couple of days, which might be a challenge, it’ll taste even better!
More Passover recipes may be found here.
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Like mac & cheese or lasagna, this dessert is AMAZING days after…like 4 days later. Seriously good.
You are too kind David, come raid our fridge any time! 😀