Mixing sauteed leek, scallions and grated potato

Date: December 4, 2012Author: divaindoors 0 Comments

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Many years ago, in a tropical paradise far away, a little girl grew up in a jasmine-fringed house with orchids, mango trees, papaya trees, banana and coconut palms, jackfruit, soursop, tomato vines and a curry plant. She watched as her Gran cooked and baked in a fragrant kitchen full of chatty female relatives, and, clutching onto her sari, tagged along as she distributed freshly made treats to the neighbors. The girl took a bite of her favorite cookie – a sooji biscuit, powder-crumbly and melt-in-the-mouth buttery – and fell in love with food.

That was me, and I have been cooking since I was ten. Having lived in Malaysia, Singapore, London, Toronto and now, the US East Coast (along the way marrying my British-Jewish sweetheart from Bloomberg), I started this blog in the hope of passing on to our two kids our favorite family recipes from a combined rich cultural heritage, and inspiration picked up from our family’s sojourn on three continents.

Please drop by and say hello, and share your story and recipes, too.

(All text and photographs are copyright protected. Please do not copy or reprint without permission)

Diva Indoors: Food, with love

A financial journo enjoys down time with food, family and photography

Mixing sauteed leek, scallions and grated potato

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