I simply can’t bring myself to make plain old white-flour pancakes and fear I have become a bit of a nutritition nazi since having kids. In case you’re wondering why blueberries are featured again, click on the title and you will see 🙂 These are delicious with just a dollop of butter and some pure maple syrup.

  • wholewheat flour, 1 1/2 cups
  • oats, 1 cup
  • fresh blueberries, 1 cup
  • salt, 1/2 tsp
  • milk, 2 cups
  • eggs, 2
  • baking soda, 1 tsp

  1. Beat the eggs by hand
  2. Add milk and salt
  3. Add flour and beat thoroughly, add oats
  4. Stir in blueberries, add baking soda
  5. Add ladleful onto preheated pancake pan
  6. Continue till done. Pancakes can be kept warm in a 70C oven to allow the chef to join the family at breakfast 😀