Another version of this one-dish wonder, which was popular with my former flatmates from countries as far flung as Britain, Denmark, Malaysia and Sweden. I’ve substituted kidney beans for chick peas, added slivered carrot for colour, courgette (zucchini), some cummin and coriander, and pepped it up with cilantro and thyme. I only lacked green peppers, which do add a lovely flavour and colour. Click on the title for the full recipe of the original.