Update: This recipe has been a work in progress. It’s not a Matzah Crunch, for which several recipes abound. I was after a texture more like toffee and made this one up, with the instructions below updated according to successive – and successful – tries at it 😉 Made a batch two days ago that hit the nail on the head! Beautifully flavored toffee (enquire indoors about secret ingredients which are optional), the right chewiness without being impossible to bite and which allows the matzah to be torn or broken gracefully.

Anyway, I was very excited to hear that Rabbi Laurence Groffman and his wife Melissa, of Temple Sholom of West Essex, had seen, tried and tested the recipe from scratch, and that it was a hit with their family  and guests.  I’m so happy! Scroll through to see their photo.

This is so addictive and fun to put…